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Sicherer, Epidemiology of Cow's Milk Allergy
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Dietary flaxseed as a strategy for improving human health
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Prenatal Intervention with Partial Meal Replacement Improves Micronutrient Intake of Pregnant Women with Obesity
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Iron deficiency and iron homeostasis in low birth weight preterm infants: A systematic review
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Saffron: the golden spice with therapeutic properties on digestive diseases
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Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
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Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis