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Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: uncertainty and sensitivity analysis
FOOD CHEMISTRY
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View 31
Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices
View 44
Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β,-carotene from D. salina
View 14