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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)
Year:2017 | Volume:44 | Issue:-|Papers Count:1

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Title:

Optimization of Chocolate 3D Printing by Correlating Thermal and Flow Properties with 3D Structure Modeling

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Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2017
Volume:
44
Issue:
-
Pages:
21-29

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2017 | Volume:44 | Issue:-|Papers Count:1

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)
Year:2017 | Volume:44 | Issue:-|Papers Count:1