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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD ENGINEERING AND INGREDIENTS
Year:2010 | Volume:35 | Issue:1|Papers Count:1

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Title:

SAUCES AND DRESSINGS: FUNCTIONAL ROLES OF HYDROCOLLOIDS

Author(s):

BADRIE N. | SIKORA M.

Journal:

FOOD ENGINEERING AND INGREDIENTS

Issue Info:

Year:
2010
Volume:
35
Issue:
1
Pages:
24-28

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD ENGINEERING AND INGREDIENTS Year:2010 | Volume:35 | Issue:1|Papers Count:1

FOOD ENGINEERING AND INGREDIENTS
Year:2010 | Volume:35 | Issue:1|Papers Count:1