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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2020 | Volume:44 | Issue:3|Papers Count:1

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Title:

Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set‐ yoghurt

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JOURNAL OF FOOD PROCESSING AND PRESERVATION

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Year:
2020
Volume:
44
Issue:
3
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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD PROCESSING AND PRESERVATION Year:2020 | Volume:44 | Issue:3|Papers Count:1

JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2020 | Volume:44 | Issue:3|Papers Count:1