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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)
Year:2017 | Volume:27 | Issue:3|Papers Count:1

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Title:

Effect of okra mucilage (Hibiscus esculentus l. ) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt

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Journal:

JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)

Issue Info:

Year:
2017
Volume:
27
Issue:
3
Pages:
77-89

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2017 | Volume:27 | Issue:3|Papers Count:1

JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)
Year:2017 | Volume:27 | Issue:3|Papers Count:1