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ISSN: 2588-4824

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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CONTROL
Year:2017 | Volume:76 | Issue:-|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

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FOOD CONTROL

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Year:
2017
Volume:
76
Issue:
-
Pages:
1-12

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CONTROL Year:2017 | Volume:76 | Issue:-|Papers Count:1

FOOD CONTROL
Year:2017 | Volume:76 | Issue:-|Papers Count:1