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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2017 | Volume:52 | Issue:1|Papers Count:1

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Title:

The effect of pumpkin fibre on quality and storage stability of reduced fat set type yogurt

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Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2017
Volume:
52
Issue:
1
Pages:
180-187

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2017 | Volume:52 | Issue:1|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2017 | Volume:52 | Issue:1|Papers Count:1