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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Croatian journal of food science and technology
Year:2017 | Volume:9 | Issue:2|Papers Count:1

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Title:

Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean

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Journal:

Croatian journal of food science and technology

Issue Info:

Year:
2017
Volume:
9
Issue:
2
Pages:
122-129

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Croatian journal of food science and technology Year:2017 | Volume:9 | Issue:2|Papers Count:1

Croatian journal of food science and technology
Year:2017 | Volume:9 | Issue:2|Papers Count:1