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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Current Opinion in Food Science
Year:2017 | Volume:14 | Issue:1|Papers Count:1

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Title:

Phenolic compounds in natural and roasted nuts and their skins: a brief review

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Current Opinion in Food Science

Issue Info:

Year:
2017
Volume:
14
Issue:
1
Pages:
103-109

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Current Opinion in Food Science Year:2017 | Volume:14 | Issue:1|Papers Count:1

Current Opinion in Food Science
Year:2017 | Volume:14 | Issue:1|Papers Count:1