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ISSN: 2588-4824

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Journal Issue Information

World journal of microbiology and biotechnology
Year:2019 | Volume:35 | Issue:-|Papers Count:2

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Title:

Bacterial diversity and metabolite profiles of curd prepared by natural fermentation of raw milk and back sloping of boiled milk

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World journal of microbiology and biotechnology

Issue Info:

Year:
2019
Volume:
35
Issue:
-
Pages:
0-0

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