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Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
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View 57
A review of the role of green tea (camellia sinensis) in anti photoaging, stress resistance, neuroprotection, and autophagy
View 40
Association of nutritional factors with hearing loss
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Dietary advanced glycation end products: digestion, metabolism and modulation of gut microbial ecology
Effect of Ramadan fasting on weight and body composition in healthy non-athlete adults: a systematic review and meta-analysis
View 54
Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia
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Targeting the zinc transporter ZIP7 in the treatment of insulin resistance and type 2 diabetes
View 28
Lower depression scores among walnut consumers in NHANES
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R. verniciflua and E. ulmoides extract (ILF-RE) protects against chronic CCl4-induced liver damage by enhancing antioxidation
Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans
View 46
Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats
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Impact of maternal nutrition and perinatal factors on breast milk composition after premature delivery
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Congenital lactase deficiency: mutations, functional and biochemical implications, and future perspectives