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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2018 | Volume:82 | Issue:15|Papers Count:1

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Year

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Journal Article

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Title:

Optimization of ginger gummy confection formulation based on chicken feet and grape concentrate using response surface methodology (RSM)

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Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2018
Volume:
82
Issue:
15
Pages:
319-334

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2018 | Volume:82 | Issue:15|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2018 | Volume:82 | Issue:15|Papers Count:1