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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Year:2017 | Volume:26 | Issue:1|Papers Count:1

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Title:

The Effects of liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157: H7 Inhibition During refrigerated storage

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JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

Issue Info:

Year:
2017
Volume:
26
Issue:
1
Pages:
115-123

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY Year:2017 | Volume:26 | Issue:1|Papers Count:1

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Year:2017 | Volume:26 | Issue:1|Papers Count:1