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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2019 | Volume:288 | Issue:-|Papers Count:1

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Title:

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

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FOOD CHEMISTRY

Issue Info:

Year:
2019
Volume:
288
Issue:
-
Pages:
405-412

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2019 | Volume:288 | Issue:-|Papers Count:1

FOOD CHEMISTRY
Year:2019 | Volume:288 | Issue:-|Papers Count:1