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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD ENGINEERING
Year:2018 | Volume:232 | Issue:-|Papers Count:1

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Title:

Application of osmotic dehydration to improve the quality of dried goji berry

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JOURNAL OF FOOD ENGINEERING

Issue Info:

Year:
2018
Volume:
232
Issue:
-
Pages:
36-43

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD ENGINEERING Year:2018 | Volume:232 | Issue:-|Papers Count:1

JOURNAL OF FOOD ENGINEERING
Year:2018 | Volume:232 | Issue:-|Papers Count:1