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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2019 | Volume:99 | Issue:-|Papers Count:1

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Title:

Effect of sodium carbonate solution pre-treatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lyciumbarbarum) during drying

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FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2019
Volume:
99
Issue:
-
Pages:
254-261

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2019 | Volume:99 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2019 | Volume:99 | Issue:-|Papers Count:1