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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Preventive Nutrition and Food Science
Year:2019 | Volume:24 | Issue:2|Papers Count:1

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Title:

Effect of cooking method on antioxidant compound contents in cauliflower

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Preventive Nutrition and Food Science

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Year:
2019
Volume:
24
Issue:
2
Pages:
0-0

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Preventive Nutrition and Food Science Year:2019 | Volume:24 | Issue:2|Papers Count:1

Preventive Nutrition and Food Science
Year:2019 | Volume:24 | Issue:2|Papers Count:1