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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2019 | Volume:15 | Issue:84|Papers Count:1

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Title:

Nano-encapsulation of garlic extract by water-in-oil emulsion: physicochemical and antimicrobial characteristics

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Journal:

IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2019
Volume:
15
Issue:
84
Pages:
337-348

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:15 | Issue:84|Papers Count:1

IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2019 | Volume:15 | Issue:84|Papers Count:1