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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Foods
Year:2020 | Volume:9 | Issue:5|Papers Count:4

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Journal Article

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Title:

Coumarins in food and methods of their determination

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Journal:

Foods

Issue Info:

Year:
2020
Volume:
9
Issue:
5
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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Title:

COVID-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample

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Journal:

Foods

Issue Info:

Year:
2020
Volume:
9
Issue:
5
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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Title:

Variations of saponins, minerals and total phenolic compounds due to processing and cooking of quinoa (chenopodium quinoa willd. ) seeds

Author(s):

Journal:

Foods

Issue Info:

Year:
2020
Volume:
9
Issue:
5
Pages:
660-660

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Flaxseed Gum Solution Functional Properties

Author(s):

Journal:

Foods

Issue Info:

Year:
2020
Volume:
9
Issue:
5
Pages:
681-681

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Foods Year:2020 | Volume:9 | Issue:5|Papers Count:4

Foods
Year:2020 | Volume:9 | Issue:5|Papers Count:4