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Aquatic polymer-based edible films of fish gelatin crosslinked with alginate dialdehyde having enhanced physicochemical properties
CARBOHYDRATE POLYMERS
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Alkynyl silver modified chitosan and its potential applications in food area
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Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness
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Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream
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Cetyltrimethylammonium bromide-nanocrystalline cellulose (CTAB-NCC) based microemulsions for enhancement of topical delivery of curcumin
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