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2024 - 2011
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The carbohydrate threshold in pregnancy and gestational diabetes: how low can we go?
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View 5
COVID-19 vaccines in children with cow’s milk and food allergies
View 6
Diet, Sleep, and Mental Health: Insights from the UK Biobank Study
View 30
Diet intervention study through telemedicine assistance for systemic nickel allergy syndrome patients during the COVID-19 pandemic
View 3
Accuracy of the Simplified Nutritional Appetite Questionnaire for Malnutrition and Sarcopenia Screening among Older Patients Requiring Rehabilitation
View 2
Effects of Total Enteral Nutrition on Early Growth, Immunity, and Neuronal Development of Preterm Infants
View 76
Weight Change in Post-Menopausal Women with Breast Cancer during Chemotherapy-Perspectives on Nutrition, Activity and Bone Metabolism: An Interim Analysis of a 5-Year Prospective Cohort
The Effect of a Ketogenic Low-Carbohydrate, High-Fat Diet on Aerobic Capacity and Exercise Performance in Endurance Athletes: A Systematic Review and MetaAnalysis
Intake of potatoes is associated with higher diet quality, and improved nutrient intake and adequacy among US adolescents: NHANES 2001–2018 Analysis
View 4
Food preferences and food choice determinants in a Polish Adolescents' COVID-19 Experience (PLACE-19) Study
View 8
Effects of Energy Drink Consumption on Physical Performance and Potential Danger of Inordinate Usage
The Window Matters: A Systematic Review of Time Restricted Eating Strategies in Relation to Cortisol and Melatonin Secretion
View 37
Role of food industry in promoting healthy and sustainable diets