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The role of macronutrients, micronutrients and flavonoid polyphenols in the prevention and treatment of osteoporosis
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Comparative Effects between Oral Lactoferrin and Ferrous Sulfate Supplementation on Iron-Deficiency Anemia: A Comprehensive Review and Meta-Analysis of Clinical Trials
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A systematic review of psychobiotic interventions in children and adolescents to enhance cognitive functioning and emotional behavior
Energy Requirements and Nutritional Strategies for Male Soccer Players: A Review and Suggestions for Practice
View 13
Breast cancer diet “BCD”: A review of healthy dietary patterns to prevent breast cancer recurrence and reduce mortality
Glucose Uptake by Skeletal Muscle within the Contexts of Type 2 Diabetes and Exercise: An Integrated Approach
View 9
Nutrition screening, reported dietary intake, hospital foods, and malnutrition in critical care patients in Malawi
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Interaction between Lifestyle Changes and PNPLA3 Genotype in NAFLD Patients during the COVID-19 Lockdown
The influence of obesity and weight loss on the bioregulation of innate/inflammatory responses: Macrophages and Immunometabolism
View 18
Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition
Vitamin E, Alpha-Tocopherol, and Its Effects on Depression and Anxiety: A Systematic Review and Meta-Analysis
Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults
Hydrolyzed proteins and vegetable peptides: anti-inflammatory mechanisms in obesity and potential therapeutic targets
View 15