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Saffron (Crocus sativus L. ): A source of nutrients for health and for the treatment of neuropsychiatric and age-related diseases
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Nutrition screening, reported dietary intake, hospital foods, and malnutrition in critical care patients in Malawi
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A systematic review of psychobiotic interventions in children and adolescents to enhance cognitive functioning and emotional behavior
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Validating Accuracy of a Mobile Application against Food Frequency Questionnaire on Key Nutrients with Modern Diets for mHealth Era
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Interaction between Lifestyle Changes and PNPLA3 Genotype in NAFLD Patients during the COVID-19 Lockdown
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Glucose Uptake by Skeletal Muscle within the Contexts of Type 2 Diabetes and Exercise: An Integrated Approach
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Convenience food options and adequacy of nutrient intake among school children during the COVID-19 pandemic
Comparative Effects between Oral Lactoferrin and Ferrous Sulfate Supplementation on Iron-Deficiency Anemia: A Comprehensive Review and Meta-Analysis of Clinical Trials
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Ramadan nutritional strategy: professional soccer player case study
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Overview of chios mastic gum (Pistacia lentiscus) effects on human health
Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition
Vitamin E, Alpha-Tocopherol, and Its Effects on Depression and Anxiety: A Systematic Review and Meta-Analysis
The potential role of gut microbiota in Alzheimer’s disease: From diagnosis to treatment
Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults
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Hydrolyzed proteins and vegetable peptides: anti-inflammatory mechanisms in obesity and potential therapeutic targets