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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Food Research International
Year:2020 | Volume:- | Issue:-|Papers Count:2

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Year

2023 - 2022

2022
2023

Volume(Issue)

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Journal Article

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Title:

Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt

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Journal:

Food Research International

Issue Info:

Year:
2020
Volume:
-
Issue:
-
Pages:
0-0

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Abstract:

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