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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal of Food and Bioprocess Engineering
Year:2021 | Volume:- | Issue:-|Papers Count:1

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Title:

Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life

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Journal of Food and Bioprocess Engineering

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Year:
2021
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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Journal of Food and Bioprocess Engineering Year:2021 | Volume:- | Issue:-|Papers Count:1

Journal of Food and Bioprocess Engineering
Year:2021 | Volume:- | Issue:-|Papers Count:1