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Maternal consumption of ultra‑processed foods‑rich diet and perinatal outcomes: A systematic review and meta‑analysis
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Consumer motives for choosing fruit and cereal bars— differences due to consumer lifestyles, attitudes toward the product, and expectations
Wheat biscuits enriched with plant-based protein contribute to weight loss and beneficial metabolic effects in subjects with overweight/obesity
Probiotics for Alzheimer's Disease: A Systematic Review
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Hippocampal mTOR Dysregulation and Morphological Changes in Male Rats after Fetal Growth Restriction
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Korean Cohort Study for Outcomes in Patients with Chronic Kidney Disease (KNOWCKD) Investigators. Non-High-Density Lipoprotein Cholesterol and Cardiovascular Outcomes in Chronic Kidney Disease: Results from KNOW-CKD Study
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The Efficacy of Fish as an Early Complementary Food on the Linear Growth of Infants Aged 6-7 Months: A Randomised Controlled Trial
Nutrition in abrupt sunlight reduction scenarios: envisioning feasible balanced diets on resilient foods
The effect of oral probiotics (Streptococcus salivarius k12) on the salivary level of secretory immunoglobulin a, salivation rate, and oral biofilm: A pilot randomized clinical trial
Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
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Antioxidant and antihyperglycemic effects of Ephedra foeminea aqueous extract in streptozotocin-induced diabetic rats
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer's Disease
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Associations between dietary patterns and cardiometabolic risk factors-A longitudinal analysis among high-risk individuals for diabetes in Kerala, India
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Saffron (Crocus sativus L. ): A source of nutrients for health and for the treatment of neuropsychiatric and age-related diseases
Oleanolic acid: Extraction characterization and biological activity
The association between non‑alcoholic fatty liver disease (NAFLD) and advanced fibrosis with serological vitamin B12 markers: Results from the NHANES 1999‑2004
Astaxanthin bioactivity is determined by stereoisomer composition and extraction method
Sesame (Sesamum indicum L. ): a comprehensive review of nutritional value, phytochemical composition, health benefits, development of food, and industrial applications
Antimelanogenesis effect of polysaccharide from saussurea involucrata on forskolin-induced melanogenesis in B16F10 melanoma cells