Inappropriate application of pesticides and their subsequent residuals in agricultural products have increased concerns about their health hazards. In order to measure the residue of the most common pesticides applied on cucurbit, tomato, cherry, grape and apple, this study was conducted in Khorassan Razavi province. Samples were collected from the major cultivation regions of above mentioned crops. According to the type of the products, extraction was performed by QuEChERS method. The extracted substances were injected to gas chromatography-mass spectrometer (GC-MS) to detect various pesticides. The results were evaluated according to the national standard. Pesticides residue from cucurbit were: malathion, oxydemethon methyl, diazinon, dichlrovos, metalaxyl, fenpropathrin, and propargite with the average rate of 5.09, 3.33, 0.18, 0.43, 2.38, 0.41, and 6.32 mg kg-1; tomato: fanpropatrin, azinphos methyl, diazinon, phosalone, with the average rate of 7.65, 0.16 and 0.235, 0.1 mg kg-1; from cherry: diazinon, malation, fenitrothion, with the average rate of 11.2, 0.79 and 1.57, mg kg-1; from Grape: ethion, malathion, and diazinon, with the average rate of 2.4, 12.46 and 0.48, mg kg-1 ; and apple: ethion and fenitrothion with the average rate of 1.59 and 0.06 mg kg-1, respectively.