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Prevalence and prognostic value of malnutrition among elderly cancer patients using three scoring systems
FRONTIERS IN NUTRITION
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View 11
Effect of roasting on the antioxidant activity, phenolic composition, and nutritional quality of pumpkin (Cucurbita pepo L. ) seeds
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The potential role of phytonutrients flavonoids influencing gut microbiota in the prophylaxis and treatment of inflammatory bowel disease
The looming effects of estrogen in Covid-19: A rocky rollout
Severe Vitamin D Deficiency is Associated with Increased Expression of Inflammatory Cytokines in Painful Diabetic Peripheral Neuropathy
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Type 2 Diabetes Mellitus: A Pathophysiologic Perspective
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The association between dairy product consumption and asthenozoospermia risk: a hospital-based case-control study
Non-thermal technologies for food processing
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The relationship between breast milk components and the infant gut microbiota
Changes in food consumption during the COVID-19 pandemic: Analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia
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Dietary fibers (gum arabic) supplementation modulates hepatic and renal profile among rheumatoid arthritis patients, Phase II Trial
Acetate induces growth arrest in colon cancer cells through modulation of mitochondrial function
Urolithins: The Gut Based Polyphenol Metabolites of Ellagitannins in Cancer Prevention, a Review
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L. )
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Prebiotic, Antioxidant, and Immunomodulatory Properties of Acidic Exopolysaccharide From Marine Rhodotorula RY1801
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Ketogenic diets and chronic disease: weighing the benefits against the risks
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Combined Effect of Vitamin D Supplementation and Physiotherapy on Reducing Pain Among Adult Patients With Musculoskeletal Disorders: A Quasi-Experimental Clinical Trial
Challenges in healing wound: role of complementary and alternative medicine
Hepatoprotective effect of Lactobacillus plantarum HFY09 on ethanol-induced liver injury in mice
Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils