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Journal Issue Information

Foods
Year:2022 | Volume:11 | Issue:-|Papers Count:9

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Efficacy of gamma irradiation in improving the microbial and physical quality properties of dried chillies (Capsicum annuum L. ). A review

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Foods

Issue Info:

Year:
2022
Volume:
11
Issue:
-
Pages:
0-0

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Title:

A Sweeter Pill to Swallow: A Review of honey bees and honey as a source of probiotic and prebiotic products

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Foods

Issue Info:

Year:
2022
Volume:
11
Issue:
-
Pages:
0-0

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Title:

Enzymatic glycerolysis of palm kernel olein-stearin blend for monolaurin synthesis as an emulsifier and antibacterial

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Foods

Issue Info:

Year:
2022
Volume:
11
Issue:
-
Pages:
0-0

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Chemical Characterization, anti-bacterial activity and embryo acute toxicity of Rhus Coriaria L. gentotype from Sicily (Italy)

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Foods

Issue Info:

Year:
2022
Volume:
11
Issue:
-
Pages:
538-538

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Title:

Safety and quality of canned sardines after opening: a shelf-stability study

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Foods

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Year:
2022
Volume:
11
Issue:
-
Pages:
991-991

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Title:

Effect of six lactic acid bacteria strains on physicochemical characteristics, antioxidant activities and sensory properties of fermented orange juices

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Journal:

Foods

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Year:
2022
Volume:
11
Issue:
-
Pages:
1920-1920

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Title:

Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis

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Foods

Issue Info:

Year:
2022
Volume:
11
Issue:
-
Pages:
1964-1981

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Title:

Pomegranate (Punica granatum L. ) attenuates neuroinflammation involved in neurodegenerative diseases

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Foods

Issue Info:

Year:
2022
Volume:
11
Issue:
-
Pages:
2570-2588

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Harnessing the full power of chemometric-based analysis of total reflection X-ray fluorescence spectral data to boost the identification of seafood provenance and fishing areas

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Journal:

Foods

Issue Info:

Year:
2022
Volume:
11
Issue:
-
Pages:
2699-2703

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Foods Year:2022 | Volume:11 | Issue:-|Papers Count:9

Foods
Year:2022 | Volume:11 | Issue:-|Papers Count:9