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ISSN: 2588-4824

Journal Issue Information

Journal of food science and technology
Year:2021 | Volume:18 | Issue:119|Papers Count:2

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Title:

Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics

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Journal of food science and technology

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Year:
2021
Volume:
18
Issue:
119
Pages:
0-0

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