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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition
Year:2024 | Volume:64 | Issue:27|Papers Count:1

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Title:

Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction

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Journal:

Critical reviews in food science and nutrition

Issue Info:

Year:
2024
Volume:
64
Issue:
27
Pages:
1-18

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition Year:2024 | Volume:64 | Issue:27|Papers Count:1

Critical reviews in food science and nutrition
Year:2024 | Volume:64 | Issue:27|Papers Count:1