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2024 - 2021
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Impact of lockdown due to COVID-19 on nutritional and food security of the selected low-income households in Bangladesh
Heliyon
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Depression, anxiety and stress among people infected with COVID‑19 in Dhaka and Chittagong cities
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Translation, validity and reliability of decision style scale in forensic psychiatric setting in Indonesia
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Food safety knowledge, attitudes, and practices among female food handlers engaged in homebased online food businesses in Jordan during the COVID-19 pandemic
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Remdesivir for pregnancy: A systematic review of antiviral therapy for COVID-19
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Anxiolytic and antidepressant-like activities of aqueous extract of Azadirachta indica A. Juss. flower in the stressed rats
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Insight into COVID-19’s epidemiology, pathology, and treatment
English as a foreign language teachers’ perceptions regarding their pedagogical technological knowledge and its implementation in distance learning during COVID-19
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Effects of sprouting of soybean on the anti-nutritional, nutritional, texturaland sensory quality of tofu
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The protective and antioxidant effects of Hygrophila schulli seeds on oxidative damage of DNA and RBC cellular membrane