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ISSN: 2588-4824

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Critical reviews in food science and nutrition
Year:2022 | Volume:62 | Issue:13|Papers Count:1

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Volume:62/Issue:13
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Volume:62/Issue:20
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Volume:62/Issue:26
Volume:62/Issue:27
Volume:62/Issue:15
Volume:64/Issue:15
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Volume:62/Issue:29

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فارسی Version

Title:

Formation and mitigation of PAHs in barbecued meat – a review

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Journal:

Critical reviews in food science and nutrition

Issue Info:

Year:
2022
Volume:
62
Issue:
13
Pages:
3553-3568

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition Year:2022 | Volume:62 | Issue:13|Papers Count:1

Critical reviews in food science and nutrition
Year:2022 | Volume:62 | Issue:13|Papers Count:1