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ISSN: 2588-4824

Journal Issue Information

Journal of food science and technology
Year:2021 | Volume:18 | Issue:117|Papers Count:2

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Title:

The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature

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Journal of food science and technology

Issue Info:

Year:
2021
Volume:
18
Issue:
117
Pages:
247-263

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