Our study was concentrated on the effect of garlic peel on haematological parameters, biochemistry and digestive enzymes on beluga juvenile (Huso huso) with mean body weight of 18. 41 ± 0. 89 g after the feeding trial for 90 days. Garlic peel powder added with 0%, %0. 5, %1, %1. 5 and %2 of feed to basic sturgeon diet (49% protein and 14% lipid). ultimately, haematological parameters, biochemistry, digestive enzyme activity were evaluated. Results showed that the hemoglobin (Hb) was remarkably greater in the treatment fed garlic peel diet in comparison with the control (p<0. 05), while others blood indices did not significant differences (p>0. 05) between juveniles fed control and garlic peel supplementation diets. The group fed 1. 5% garlic peel showed highly significant different in total protein (p<0. 05). However, Glucose, triglyceride, total lipid, cholesterol, ALP and ALT were significantly decrease in the juvenile fish fed by the 1. 5% garlic peel diet compare to the control (p<0. 05). The fish treated with 1. 5% garlic peel exhibited significantly increase in amylase, protease and lipase compare to the control (p<0. 05), but trypsin, chymotrypsin and pepsin were not affected (p>0. 05). These results indicated that garlic peel powder in 1. 5% level, improved blood indices and digestive enzymes activity of beluga sturgeon.