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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Journal of Food Measurement and Characterization
Year:2023 | Volume:- | Issue:-|Papers Count:3

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Title:

Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds

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Journal of Food Measurement and Characterization

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Year:
2023
Volume:
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-
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0-0

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Title:

Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota

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Journal of Food Measurement and Characterization

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Year:
2023
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Title:

Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria

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Journal of Food Measurement and Characterization

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Year:
2023
Volume:
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Pages:
1-14

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Journal of Food Measurement and Characterization Year:2023 | Volume:- | Issue:-|Papers Count:3

Journal of Food Measurement and Characterization
Year:2023 | Volume:- | Issue:-|Papers Count:3