Background-Nimodipine has been shown to have a neuroprotective effect. Garlic also
displays features that are potentially effective in inhibiting ischemic damage. In this study
the efficacy of both garlic and nimodipine in preventing ischemic brain injury were
assessed.
Methods-Twenty-four rabbits were divided into four groups: nimodipine-treated group
(NP), garlic-treated group (GR), normal saline group (NS), and polyethylene glycol-treated as
the vehicle group (VH). All animals were subjected to 15 minutes of bilateral common carotid
artery (CCA) occlusion. NP and GR groups received garlic and nimodipine 60 minutes before
occlusion of the CCA respectively. Cerebral blood flow (CBF) was measured by Laser
Doppler flowmetry, during and after the occlusion. Histopathology of the brain was blindly
evaluated. The percentage of degenerated cells in the hippocampus was estimated and
vascular congestion was graded on a 3-point scale (0, I, II).
Results-After reperfusion, nimodipine and garlic increased the cerebral blood flow (CBF)
by 41% and 24% respectively. Comparing these values to the extent of CBF increase in the
VH and NS (2% in both) groups, the differences were statistically significant (p<0.05). The
percentage of degenerated neuronal cells in zone CA1 was 23%, 31%, 43% and 44% in NP,
GR, VH and NS groups, respectively. NP and GR showed a higher grade of congestion
compared to control groups (VH and NS)(p<0.05).
Conclusion-This study demonstrates that neuronal damage to the rabbit hippocampus
is reduced by garlic administration, although nimodipine can increase CBF more effectively.