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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2021 | Volume:109 | Issue:-|Papers Count:1

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Title:

Technological, processing and nutritional aspects of chickpea (Cicer arietinum)-A review

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TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2021
Volume:
109
Issue:
-
Pages:
448-463

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2021 | Volume:109 | Issue:-|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2021 | Volume:109 | Issue:-|Papers Count:1