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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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JOURNAL OF FOOD SCIENCE
Year:2023 | Volume:- | Issue:-|Papers Count:1

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Title:

Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extraction

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JOURNAL OF FOOD SCIENCE

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Year:
2023
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0-0

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE Year:2023 | Volume:- | Issue:-|Papers Count:1

JOURNAL OF FOOD SCIENCE
Year:2023 | Volume:- | Issue:-|Papers Count:1