Background and purpose: Rapid population growth, increased consumption, and the continuous rise in municipal waste generation pose significant challenges for modern urban society, necessitating a structured waste disposal strategy. Co-composting of organic waste has emerged as an effective method for treating multiple waste streams while mitigating the limitations of conventional composting. This study investigates key stabilization and maturity indicators in the composting process of organic waste and poultry manure. Materials and Methods: In this experimental study, organic waste was collected from a university cafeteria, poultry manure was sourced from the Ferdowsi University poultry farm, and sawdust, used as a bulking agent, was obtained from various urban locations. The composting process was monitored through 52 sampling events, assessing variations in physical (temperature, electrical conductivity (EC), organic matter content, and moisture), chemical (total organic carbon (TOC), total Kjeldahl nitrogen (TKN), C/N ratio, and pH), and biological (germination index (GI), total coliforms, and fecal coliforms) parameters across four 12-liter reactors. Weekly turning of the compost piles facilitated aeration. The poultry manure, organic waste, and sawdust ratios in reactors A1–A4 were 7. 6: 0: 2. 4, 7: 1. 5: 1. 5, 5: 3: 2, and 3: 6: 1, respectively. Final data analysis was conducted using SPSS 16. Results: Composting mass temperatures increased across all reactors following the loading process. The final organic matter content was lower in reactors A2 and A3 than the others. After 90 days, organic matter reduction ranged between 31. 5% and 36. 5% across all reactors. Final pH values varied from 7. 1 to 7. 9. EC increased in all reactors throughout the composting process, ranging between 4. 2 and 4. 84 dS/m. The C/N ratio progressively declined, reaching standard limits by the end of the composting process. Regarding the germination index, reactors A4, A3, A1, and A2 exhibited the highest seed root growth rates and germination indices. Conclusion: Findings indicate that week 10 marks all reactors' optimal compost maturity period. Reactors A3 and A4 demonstrated superior performance regarding the C/N ratio and GI. These results highlight co-composting poultry manure and municipal organic waste as a feasible, cost-effective, and sustainable approach for managing waste generated by university dining halls and poultry farms. Open Access Policy: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this licence, visit https: //creativecommons. org/licenses/by/4. 0/