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Old Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Year:2002 | Volume: | Issue: |Papers Count:1

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Year

Volume(Issue)

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Journal Article

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انگلیسی Version

Title:

نقش باکتری های اسید لاکتیک به عنوان محافظ غذایی

Author(s):

سیف زاده م.

Journal:

کنگره ملی صنایع غذایی

Issue Info:

Year:
1381
Volume:
-
Issue:
13
Pages:
0-0

Keywords:

Abstract:

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