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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Year:1999 | Volume: | Issue: |Papers Count:4

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Year

Volume(Issue)

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Journal Article

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انگلیسی Version

Title:

کیفیت و کاربرد دانه های روغنی (ترجمه)

Author(s):

احمدی م.ر.

Journal:

نشر آموزش کشاورزی

Issue Info:

Year:
1378
Volume:
-
Issue:
-
Pages:
0-0

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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انگلیسی Version

Title:

گنجینه خرما، جلد اول (کلیات)

Author(s):

هاشم پور محمد

Journal:

نشر آموزش کشاورزی

Issue Info:

Year:
1378
Volume:
-
Issue:
-
Pages:
0-0

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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انگلیسی Version

Title:

نقش بور در افزایش کمی و بهبود کیفی تولیدات کشاورزی

Author(s):

ملکوتی محمدجعفر | متشرع زاده بابک

Journal:

نشر آموزش کشاورزی

Issue Info:

Year:
1378
Volume:
-
Issue:
-
Pages:
0-0

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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انگلیسی Version

Title:

کشاورزی پایدار و افزایش عملکرد با بهینه سازی مصرف کود در ایران

Author(s):

ملکوتی محمدجعفر

Journal:

نشر آموزش کشاورزی

Issue Info:

Year:
1378
Volume:
-
Issue:
-
Pages:
460-460

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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