Archive
Year
Volume(Issue)
Issues
Journal Article
Download
فارسی Version
CHEMICAL SIGNIFICANCE OF THE VOLATILE COMPONENTS OF SPICES FROM THE FOOD PRESERVATIVE VIEW POINT. IV STRUCTURE AND ANTIBACTERIAL ACTIVITY OF SOME TERPENES
KATAYAMA T. | NAGAI I.
NIPPON SUISAN GAKKAISHI
Year:
Volume:
Issue:
Pages:
Citations:
Views:
Downloads:
more
View 156