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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2001 | Volume:39 | Issue:-|Papers Count:2

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Journal Article

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Title:

EFFECT OF FLOUR BLENDING ON FUNCTIONAL, BAKING AND ORGANOLEPTIC CHARACTERISTICS OF BREAD

Author(s):

DHINGRA S. | JOOD S.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2001
Volume:
39
Issue:
-
Pages:
213-222

Keywords:

Abstract:

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