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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SERVICE TECHNOLOGY
Year:2004 | Volume:4 | Issue:4|Papers Count:1

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Year

Volume(Issue)

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Title:

CONSUMER ACCEPTANCE AND PHYSICOCHEMICAL QUALITY OF PROCESSED RED SORREL/ROSELLE (HIBISCUS SABDARIFFA L.) SAUCES FROM ENZYMATIC EXTRACTED CALYCES

Author(s):

D HEUREUX-CALIX F. | BADRIE N.

Journal:

FOOD SERVICE TECHNOLOGY

Issue Info:

Year:
2004
Volume:
4
Issue:
4
Pages:
141-148

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SERVICE TECHNOLOGY Year:2004 | Volume:4 | Issue:4|Papers Count:1

FOOD SERVICE TECHNOLOGY
Year:2004 | Volume:4 | Issue:4|Papers Count:1