COMPARISON OF ENZYMATIC ASSAY AND MULTIPLE TUBE FERMENTATION TECHNIQUE IN THE ASSESSMENT OF MICROBIAL QUALITY OF THE KAROON RIVER

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NIKAEIN M.; PEZHHAN AFSANEH; JALALI MOHAMMAD; HASANZADEH AKBAR

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: WATER AND WASTEWATER Year:2010 | Volume:21 | Issue:3 (75) Page(s): 58-63

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

923

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF ENZYMATIC ASSAY AND MULTIPLE TUBE FERMENTATION TECHNIQUE IN THE ASSESSMENT OF MICROBIAL QUALITY OF THE KAROON RIVER

Author(s)

NIKAEIN M. | PEZHHAN AFSANEH | JALALI MOHAMMAD | HASANZADEH AKBAR | Issue Writer Certificate

Keywords

MICROBIOLOGICAL QUALITYQ3

SURFACE WATERQ4

KAROONQ3

MULTIPLE TUBE FERMENTATIONQ3

ENZYMATIC ASSAYQ3

LMXQ3

Abstract

Microbiological monitoring of SURFACE WATERs designated for use as drinking water is essential by water utilities for the design and operation of drinking water treatment plants. ENZYMATIC ASSAYs have been applied as a rapid alternative approach to assess the MICROBIOLOGICAL QUALITY of freshwater. In this study, the LMX broth (LMX) as an ENZYMATIC ASSAY was compared with the standard method of MULTIPLE TUBE FERMENTATION technique (MTF) for the microbial monitoring of the KAROON River.Enumeration of total coli forms and E. coli averaged 9928 and 6684 MPN/ 100 ml by the LMX and 7564 and 6546 MPN/ 100 ml for the MTF, respectively. This difference was statistically significant for TC but the overall analysis revealed no difference between E. coli recoveries on LMX and MTF. In conclusion, LMX can be used for the enumeration of coliforms and E. coli in SURFACE WATERs as it is less lobar-intensive, yields faster result, and simultaneously detects both total coliforms and E. coli.

Cites

No record.

References

No record.

Cite

APA: Copy

NIKAEIN, M., PEZHHAN, AFSANEH, JALALI, MOHAMMAD, & HASANZADEH, AKBAR. (2010). COMPARISON OF ENZYMATIC ASSAY AND MULTIPLE TUBE FERMENTATION TECHNIQUE IN THE ASSESSMENT OF MICROBIAL QUALITY OF THE KAROON RIVER. WATER AND WASTEWATER, 21(3 (75)), 58-63. SID. https://sid.ir/paper/104136/en

Vancouver: Copy

NIKAEIN M., PEZHHAN AFSANEH, JALALI MOHAMMAD, HASANZADEH AKBAR. COMPARISON OF ENZYMATIC ASSAY AND MULTIPLE TUBE FERMENTATION TECHNIQUE IN THE ASSESSMENT OF MICROBIAL QUALITY OF THE KAROON RIVER. WATER AND WASTEWATER[Internet]. 2010;21(3 (75)):58-63. Available from: https://sid.ir/paper/104136/en

IEEE: Copy

M. NIKAEIN, AFSANEH PEZHHAN, MOHAMMAD JALALI, and AKBAR HASANZADEH, “COMPARISON OF ENZYMATIC ASSAY AND MULTIPLE TUBE FERMENTATION TECHNIQUE IN THE ASSESSMENT OF MICROBIAL QUALITY OF THE KAROON RIVER,” WATER AND WASTEWATER, vol. 21, no. 3 (75), pp. 58–63, 2010, [Online]. Available: https://sid.ir/paper/104136/en

Related Journal Papers