Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

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PAYANDEH KHOSHNAZ; VELAYATZADEH MOHAMMAD; Amininasab Mohammad Hossein

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Journal Paper

Paper Information

Journal: Journal of Food and Bioprocess Engineering Year:2022 | Volume:5 | Issue:2 Page(s): 178-188

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Information Journal Paper

Title

Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

Author(s)

PAYANDEH KHOSHNAZ | VELAYATZADEH MOHAMMAD | Amininasab Mohammad Hossein | Issue Writer Certificate

Keywords

Hazard quotient

Health food

Health risk assessment

Heavy metals pollution

Abstract

Heavy metals have toxic effects, pathogenic, carcinogenicity and genetic mutations on human health. The aim of this study was to determine the Health risk assessment of heavy metals in 24 food products of some commercial canned samples from Shushtar city (Khuzestan province). From each product, 6 samples were randomly prepared in 2019. The highest amount of Pb was obtained in vegetable stew canned 0. 47 ±,0. 005 mg/kg (p < 0. 05). Also, the highest amount of As was observed in canned sweet corn 0. 20 ±,0. 006 mg/kg (p < 0. 05). The average amount of Hg was present only in canned fish roe. The range of Cd was 0. 01-0. 01 mg/kg. The highest and lowest levels of Fe in potato stew canned and canned fish roe were 4. 61 ±,0. 12 and 0. 09 ±,0. 05 mg/kg, respectively (p < 0. 05). The highest amount of Sn in canned mushroom was 7. 14 ±,0. 05 mg/kg and the lowest amount of this metal was in potato stew canned and canned fish roe 0. 10±, 0. 002 mg/kg (p < 0. 05). The highest levels of Zn and Cu were 0. 44 ±,0. 03 and 1. 77 ±,0. 08 mg/kg in canned potato stew and canned broth peas (p < 0. 05). The amount of metals studied in food products was lower than the allowable threshold of national and international standards. The carcinogenic risk of mercury, lead, cadmium and arsenic in food samples was lower than 10-4. According to the results, it seems that the consumption of food products does not pose a problem for consumers.

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APA: Copy

PAYANDEH, KHOSHNAZ, VELAYATZADEH, MOHAMMAD, & Amininasab, Mohammad Hossein. (2022). Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City). JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, 5(2), 178-188. SID. https://sid.ir/paper/1044972/en

Vancouver: Copy

PAYANDEH KHOSHNAZ, VELAYATZADEH MOHAMMAD, Amininasab Mohammad Hossein. Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City). JOURNAL OF FOOD AND BIOPROCESS ENGINEERING[Internet]. 2022;5(2):178-188. Available from: https://sid.ir/paper/1044972/en

IEEE: Copy

KHOSHNAZ PAYANDEH, MOHAMMAD VELAYATZADEH, and Mohammad Hossein Amininasab, “Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City),” JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, vol. 5, no. 2, pp. 178–188, 2022, [Online]. Available: https://sid.ir/paper/1044972/en

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