The future of plant food security lies in food biotechnology (Review article)

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Hagh Nazari Simin; Monazami Hosein; Bagheri Khadijeh; BAHARI ABBAS; Knezevic Desimir

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Journal Paper

Paper Information

Journal: Journal of Food and Bioprocess Engineering Year:2022 | Volume:5 | Issue:2 Page(s): 141-150

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Title

The future of plant food security lies in food biotechnology (Review article)

Author(s)

Keywords

Agriculture

Biotechnology

Food security

Hunger

Resources

Abstract

The restriction on the development of agricultural fields due to the population growth and the conversion of arable land to residential one has caused the failure in the production of macular crops. Also, the increase in greenhouse gases especially resulting from livestock on farms and also urban life and the resulting climate change,have posed major environmental challenges to almost all human activities over the years. Currently, modern Biotechnology can be used for sustainable development in agricultural productivity and related industries to solve human problems in diseases, poverty, pollution, and the current food crisis. Because the traditional systems can no longer meet the world's food needs. Therefore, there is an urgent need to use modern Biotechnology to accelerate the development of executive programs.

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APA: Copy

Hagh Nazari, Simin, Monazami, Hosein, Bagheri, Khadijeh, BAHARI, ABBAS, & Knezevic, Desimir. (2022). The future of plant food security lies in food biotechnology (Review article). JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, 5(2), 141-150. SID. https://sid.ir/paper/1045014/en

Vancouver: Copy

Hagh Nazari Simin, Monazami Hosein, Bagheri Khadijeh, BAHARI ABBAS, Knezevic Desimir. The future of plant food security lies in food biotechnology (Review article). JOURNAL OF FOOD AND BIOPROCESS ENGINEERING[Internet]. 2022;5(2):141-150. Available from: https://sid.ir/paper/1045014/en

IEEE: Copy

Simin Hagh Nazari, Hosein Monazami, Khadijeh Bagheri, ABBAS BAHARI, and Desimir Knezevic, “The future of plant food security lies in food biotechnology (Review article),” JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, vol. 5, no. 2, pp. 141–150, 2022, [Online]. Available: https://sid.ir/paper/1045014/en

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