مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

15
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

20
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Author(s)

 Shanthi Thaksala Haloluwe Kankanamge | Hettiarachchi Chalani Oshala | Gunathilake Katugampalage Don Prasanna Priyantha | Issue Writer Certificate 

Pages

  168-177

Abstract

 Medicinal plants have a good potency in preventing and curing diseases. This study was done to develop a functional Ready-to-drink beverage from Kalanchoe pinnata (Akkapana) leaf and Aloe vera gel with Antiurolithiatic, Antioxidant, Antidiabetic, and Anti-inflammatory properties. Sensory evaluation was conducted for different formulations with different volume ratios of K. pinnata and Aloe vera. Among those formulations, the highest sensory scores were obtained for flavor and overall acceptability in 70: 30 (v/v %) of K. pinnata and Aloe vera. That formulation was selected as the final beverage for further analysis. Proximate composition and antinutritional factors were respectively analyzed quantitatively and qualitatively. Physiochemical properties in the final beverage were analyzed. Methanolic extracts of the above plant samples and final beverage were analyzed for evaluating the functional properties such as total phenolic (TPC), total flavonoid (TFC), carotene content (TC), Antiurolithiatic, antioxidative, Antidiabetic, and Anti-inflammatory properties. Tannin was detectable in both plant materials while Saponin and Alkaloids were only present in K. pinnata. K. pinnata exhibited the highest TPC (1. 3141 mg GAE/g dw), TFC (0. 7364 mg RE/g dw) and TC (32. 8049 mg/g dw) compared to Aloe vera. The highest DPPH inhibition (80. 26%) and α,-Amylase inhibition (23. 33%) were shown by K. pinnata and the highest protein denaturation inhibition (71. 43%) was exhibited in Aloe vera compared with other tested samples. Results of in vitro Antiurolithiatic test in two plant materials and beverage exhibited inhibition action in both nucleation and aggregation assays. Results indicate K. pinnata leaf and Aloe vera gel can be effectively used for developing a functional beverage with Antiurolithiatic, Antioxidant, Antidiabetic, and Anti-inflammatory properties.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    Shanthi Thaksala, Haloluwe Kankanamge, Hettiarachchi, Chalani Oshala, & Gunathilake, Katugampalage Don Prasanna Priyantha. (2022). Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera. JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, 5(2), 168-177. SID. https://sid.ir/paper/1045021/en

    Vancouver: Copy

    Shanthi Thaksala Haloluwe Kankanamge, Hettiarachchi Chalani Oshala, Gunathilake Katugampalage Don Prasanna Priyantha. Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera. JOURNAL OF FOOD AND BIOPROCESS ENGINEERING[Internet]. 2022;5(2):168-177. Available from: https://sid.ir/paper/1045021/en

    IEEE: Copy

    Haloluwe Kankanamge Shanthi Thaksala, Chalani Oshala Hettiarachchi, and Katugampalage Don Prasanna Priyantha Gunathilake, “Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera,” JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, vol. 5, no. 2, pp. 168–177, 2022, [Online]. Available: https://sid.ir/paper/1045021/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button