THE EFFECT OF BIOLOGICAL AND ORGANIC INPUTS ON QUANTITY AND QUALITY OF ESSENTIAL OIL AND SOME ELEMENTS CONTENT OF ANISE (PIMPINELLA ANISUM L.)

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KHALESRO SH.; GHALAVAND A.; SEFIDKON F.; ASGHARZADEH A.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2012 | Volume:27 | Issue:4 (54) Page(s): 551-560

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Title

THE EFFECT OF BIOLOGICAL AND ORGANIC INPUTS ON QUANTITY AND QUALITY OF ESSENTIAL OIL AND SOME ELEMENTS CONTENT OF ANISE (PIMPINELLA ANISUM L.)

Author(s)

KHALESRO SH. | GHALAVAND A. | SEFIDKON F. | ASGHARZADEH A. | Issue Writer Certificate

Keywords

ANISE (PIMPINELLA ANISUM L.)Q2

VERMICOMPOSTQ2

PGPRQ3

ZEOLITEQ2

ESSENTIAL OILQ2

Abstract

Anise (Pimpinella anisum L.) is one of the aromatic and medicinal plants. Anethol is the most important component of its ESSENTIAL OIL used in medicinal and food industries. The aim of this experiment was to determine the effect of VERMICOMPOST levels (0, 5 and 10 t.ha-1), mixture ofAzotobacter, Azospirillum and Pseudomonas (inoculation and not-inoculation) and ZEOLITE (0 and 4.5 t.ha-1) on ESSENTIAL OIL content, composition and macro element contents of Pimpinella anisum. Experimental design was randomized complete blocks with factorial arrangement. Field experiment was conducted at Sanandaj Agriculture Research Station, in 2009. The results showed that VERMICOMPOST application improved ESSENTIAL OIL content and yield, anethol and methyl chavicol percentage, nitrogen, phosphorus, and potassium content. Inoculating seeds with PGPR led to significant increment in all of the mentioned characters except for methyl cavicol percentage and potassium concentration. ZEOLITE application had significant effect on ESSENTIAL OIL content, oil yield and anethol percentage but no significant effect on the other characters. The most favorable interaction treatment for ESSENTIAL OIL production and phosphorus percentage was the PGPR inoculation combined with the highest level of VERMICOMPOST.

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APA: Copy

KHALESRO, SH., GHALAVAND, A., SEFIDKON, F., & ASGHARZADEH, A.. (2012). THE EFFECT OF BIOLOGICAL AND ORGANIC INPUTS ON QUANTITY AND QUALITY OF ESSENTIAL OIL AND SOME ELEMENTS CONTENT OF ANISE (PIMPINELLA ANISUM L.). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 27(4 (54)), 551-560. SID. https://sid.ir/paper/104738/en

Vancouver: Copy

KHALESRO SH., GHALAVAND A., SEFIDKON F., ASGHARZADEH A.. THE EFFECT OF BIOLOGICAL AND ORGANIC INPUTS ON QUANTITY AND QUALITY OF ESSENTIAL OIL AND SOME ELEMENTS CONTENT OF ANISE (PIMPINELLA ANISUM L.). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2012;27(4 (54)):551-560. Available from: https://sid.ir/paper/104738/en

IEEE: Copy

SH. KHALESRO, A. GHALAVAND, F. SEFIDKON, and A. ASGHARZADEH, “THE EFFECT OF BIOLOGICAL AND ORGANIC INPUTS ON QUANTITY AND QUALITY OF ESSENTIAL OIL AND SOME ELEMENTS CONTENT OF ANISE (PIMPINELLA ANISUM L.),” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 27, no. 4 (54), pp. 551–560, 2012, [Online]. Available: https://sid.ir/paper/104738/en

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